The Hare Arms

Call to book
01366 382229

SUNDAY MENU.

Please note when ordering VE & Gluten Free options, please indicate this to your server.

Allergies & intolerances: Please ask a member of staff if you require information on the ingredients.

Home-made soup of the day, granary roll & butter.6.95.

Prawn and crayfish cocktail, Marie-rose sauce, salad leaves granary roll & butter 10.95. Smooth chicken liver parfait, toasted ciabatta, red onion marmalade. 7.95. Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta 14.50. ( V )

Roasted field mushroom with cream cheese, mixed herb and mozzarella filling, parmesan and herb breadcrumb topping, dressed salad leaves. 8.95.

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Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce 21.50.

Traditional roast beef, horseradish & red wine gravy 21.50.

Roast Norfolk free range chicken breast, pigs in blankets, herb stuffing 21.50.

Roast pork belly, herb stuffing 21.50

Homemade Nut roast 17.95.

All roasts served with roast potatoes, Yorkshire pudding, cauliflower cheese & mixed vegetables.

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Home-made onion rings (V.VE) 4.50. Grilled field mushrooms (V.VE) 3.95. Chips (V.VE) 5.10.

Mixed dressed salad (V.VE) 3.95. Garlic bread (V.VE) 5.95. with cheese (V.VE *OPTION) 6.95.

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Bread and butter pudding. 7.95. (V) Roasted mixed nut & toffee meringue roulade. 7.95. (V) Warm chocolate cake.7.95. (V.VE *OPTION)

Today’s cheesecake 7.95.

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar

With celery, onion compote, frozen grapes & biscuits 10.50. (V)

Vanilla (V. VE *OPTION), Strawberry, Rum & raisin, Chocolate ice cream (V) Lemon, Mango or Raspberry sorbet. (V.VE)

1 scoop 2.00. 2 scoops 4.00. 3 scoops 6.00.

CHILDREN’S MENU

“Proper” Chicken nuggets or Jeff Sargeant’s Sausages,

served with chips & baked beans, salad or peas 8.95.

 

Penne Pasta with a tomato and basil sauce topped with

cheese and served with a small salad and garlic bread 8.95. (V)

 

Deep fried haddock served with chips & baked beans, salad or peas 10.50.

 

Roast beef, cauliflower cheese & all the trimmings 14.95


A 10% discretionary service charge is included for parties of 6 and over.