CHRISTMAS MENU 2025.
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Homemade cauliflower soup, crispy bacon crouton, mini granary roll and butter.
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Queen scallops and king prawns, white wine and cream sauce with chives and dill, rarebit topping.
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Smooth chicken liver parfait, toasted ciabatta, red onion marmalade.
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Roasted field mushroom with cream cheese, mixed herb and mozzarella filling, parmesan and herb breadcrumb topping, dressed salad leaves.
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Salmon fillet, spinach and dill wrapped in puff pastry, white wine cream and parsley sauce, new potatoes and tender stem broccoli.
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Roast breast of free-range Norfolk turkey, sage, onion and apricot stuffing, pigs in blankets, goose fat roast potatoes and parsnips, Vichy carrots, winter greens, braised red cabbage, turkey gravy.
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Slow cooked blade of beef, roast onion, horseradish and chive mash, Vichy carrot, red wine sauce.
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Festive nut roast with quinoa, butternut squash, chestnuts and a spiced tomato sauce, winter greens and roasted root vegetables.
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Christmas pudding.
Whisky and honey bread and butter pudding.
Roasted mixed nut & toffee meringue roulade.
Raspberry crème brûlée
Today’s cheesecake
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Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar, celery, onion compote, frozen grapes & biscuits. (£5 supplement).
2 courses £35.00 per person.
3 courses £45.00 per person.
PLEASE NOTE: This is our Christmas party menu, pre orders and payment in full are required seven days prior to the date of the booking. We are Closed Christmas Day and Boxing Day.