MAIN MENU
Please note when ordering VE options, please indicate this to your server.
We also have a separate Gluten Free menu available on request.
Allergies & intolerances: Please ask a member of staff if you require information on the ingredients.
Home-made soup of the day, granary roll & butter.6.95.
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves granary roll & butter 8.50.
Tiger prawn gratin: Tiger prawns in a spicy tomato sauce with fresh coriander,
Parmesan & herb breadcrumb topping. 9.95.
Smooth chicken liver parfait, toasted ciabatta, red onion marmalade. 7.50.
Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish 8.50.
Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta 14.50. (V)
Tempura mushrooms, sweet chilli dip, salad garnish. 6.95. (V.VE)
*********************************************************************
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce 17.95.
Wholetail Scampi, chips & mushy peas 15.95.
Roast fillet of cod, lemon butter sauce, capers, prawns, tender stem
broccoli & new potatoes. 17.50.
Slow cooked short ribs of beef, BBQ sauce, coleslaw and chips. 18.95.
Slow cooked pork belly, black pudding, cabbage lyonnaise, mash, cider gravy 17.95.
Chicken breast wrapped in pancetta, roast red pepper, mozzarella & basil filling,
crushed new potatoes, tender stem broccoli, white wine cream and garlic sauce. 18.50.
Handmade 100% beef burger, toasted bun, crispy bacon, Cheddar cheese, dill pickle, coleslaw, salad garnish, chips and onion rings 16.95.
Crispy coated buttermilk chicken burger, coriander mayo, Emmental cheese, pickled radish, salad & chips. 16.95. ( V/ VE option with cauliflower “steak” )
Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad & chips 34.50.
Jeff Sargeant’s 10oz sirloin steak, stem broccoli, rösti potato & green peppercorn sauce. 25.50.
Celeriac and cheese vegetarian “meatballs”, spicy tomato sauce,
buttered orzo pasta. 14.95. (V. VE* OPTION)
Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce ciabatta. 14.95.
Roast field mushroom & melted Stilton ciabatta 13.95. (V. VE *OPTION)
Sausage & fried onion ciabatta 14.95.
Ultimate steak ciabatta: sliced fillet steak, fried onions & garlic butter 22.95.
All ciabattas served with salad garnish & chips
Home-made onion rings (V.VE) 3.95. Grilled field mushrooms (V.VE) 3.75. Chips (V.VE) 4.50.
Mixed dressed salad (V.VE) 3.50. Garlic bread (V.VE) 4.50. with cheese (V.VE *OPTION) 5.50.
Peppercorn sauce 3.95. Stilton sauce. 3.95.
*********************************************************************
Sandwiches all served on granary bread. (Lunchtimes only)
Prawn, Marie rose 8.95.
Cheese, celery, mayonnaise 6.95. (V)
Beef & horseradish 7.50.
Hot roast pork, apple sauce 7.50.
Tuna, red onion, mayonnaise 7.50.
Warm brie, bacon, cranberry sauce & mixed leaves 7.50. (V *OPTION)
HA Toasted club: chicken, smoked bacon, egg, tomato, leaves and mayonnaise. 8.95.
Roast red pepper, grilled Halloumi, mixed leaves 6.95. (V.VE*OPTION)
New York Deli sandwich, pink roast beef, swiss cheese, pickled gherkins, Dijon mustard mayo on toasted ciabatta with coleslaw & chips. 16.95.
DESSERTS
Bread and butter pudding. 6.95. (V)
Limoncello & raspberry meringue roulade. 6.95. (V)
Warm chocolate cake.6.95 (V.VE *OPTION)
Today’s cheesecake 6.95.
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar
With celery, onion compote, frozen grapes & biscuits 9.50. (V)
Vanilla (V. VE *OPTION), Strawberry, Pistachio or Chocolate ice cream (V)
Lemon, Mango or Raspberry sorbet. (V.VE)
1 scoop 2.00. 2 scoops 4.00. 3 scoops 6.00.
CHILDREN’S MENU
“Proper” Chicken nuggets or Jeff Sargeant’s Sausages,
served with chips & baked beans or salad 7.50.
Penne Pasta with a tomato and basil sauce topped with
cheese and served with a small salad and garlic bread 7.50. (V)
Deep fried haddock goujons with chips and salad garnish 8.50.
Beans on toast 5.50. (V)
**********
SUNDAY MENU.
(12.00 Noon-4.00PM)
Please note when ordering VE & Gluten Free options, please indicate this to your server.
Allergies & intolerances: Please ask a member of staff if you require information on the ingredient.
Home-made soup of the day, granary roll & butter.6.95.
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves granary roll & butter 8.50.
Smooth chicken liver parfait, toasted ciabatta, red onion marmalade. 7.50.
Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta 14.50. ( V )
Tempura mushrooms, sweet chilli dip, salad garnish 6.95. ( V. VE )
*********************************************************************
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce 17.95.
Slow cooked short ribs of beef, BBQ sauce, coleslaw and chips. 18.95.
Roast beef, cauliflower cheese & all the trimmings 18.95.
Roast free-range Norfolk chicken breast, pigs in blankets, herb stuffing, cauliflower cheese & all the trimmings 18.95.
Homemade Nut roast, cauliflower cheese & all the trimmings 15.95.
*********************************************************************
Home-made onion rings (V.VE) 3.95. Grilled field mushrooms (V.VE) 3.75. Chips (V.VE) 4.50.
Mixed dressed salad (V.VE) 3.50. Garlic bread (V.VE) 4.50. with cheese (V.VE *OPTION) 5.50.
*********************************************************************
DESSERTS
Bread and butter pudding. 6.95. (V)
Limoncello & raspberry meringue roulade. 6.95. (V)
Warm chocolate cake.6.95. (V.VE *OPTION)
Today’s cheesecake 6.95.
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar
With celery, onion compote, frozen grapes & biscuits 9.50. (V)
Vanilla (V. VE *OPTION), Strawberry, Pistachio or Chocolate ice cream (V)
Lemon, Mango or Raspberry sorbet. (V.VE)
1 scoop 2.00. 2 scoops 4.00. 3 scoops 6.00.
CHILDREN’S MENU
“Proper” Chicken nuggets or Jeff Sargeant’s Sausages,
served with chips & baked beans or salad 7.50.
Penne Pasta with a tomato and basil sauce topped with
cheese and served with a small salad and garlic bread 7.50. (V)
Deep fried haddock goujons with chips and salad garnish 8.50.
Beans on toast 5.50. (V)
Roast beef, cauliflower cheese and all the trimmings 11.95.