NOBILO “SOUTHERN RIVERS”, Sauvignon Blanc , East Coast, New Zealnd 12%
Zesty, tropical fruit and citrus flavours, complemented be herbal notes and a crisp fry finish
*£14.25
“OUTBACK CHASE” CHARDONNAY, S.E.Australia, 12.5%
Flavours of peach and melon with a dash of citrus fruit flavours, supported by subtle fine oak
*£14.25
PINOT GRIGIO BELVINO, Italy, 12%
This wine shows a lovely balance of apple and pear fruit with a touch of peaches in the middle palate and a hint of elderflower in the finish
*£14.25
LIEBFRAULMILCH BRADER, 9.5%
A good example of Germanys’ most famous wine with the gentle appealing medium fruitiness one would expect
*£14.25
MOSCATEL DE VALENCIA, Spain, 15%
A full lusciously sweet dessert wine with rich honey and raisin flavours
*£14.25
MUSCADET DE SEVRE ET MAINE, Sur Lie 12%
Domaine de la Chauvinier Le Grand Fief AC France
A dry and fruity white wine from the Loire Valley.
Goes wonderfully with fish and seafood.
A fine single estate wine.
£15.50
* These wines are also available by the glass,
125mls £3.45, 175mls £3.95, 250mls £4.95
GEWURZTRAMINER-RIESLING, Australia McGuigan, Black Label 11%
A gorgeous, aromatic white wine with rose petal and lychee aromas from the Gewurztraminer, balanced by the fresh citrus flavours of Riesling
£15
MENETOU-SALON Guy Saget, Loire, France 12.5%
Comes from the west of its famous neighbour, Sancerre.
This wine is a pale gold colour with hints of ripe yellow fruits,
grapefruit and melon in true Sauvignon style.
Fresh and fruity with a long aftertaste.
£17.50
ALBARINO TABOEXA Rías Baixas, Spain 12%
Albarino is Spains most noblest grape variety,
grown in the cool North West and becoming a very fashionable.
Dry and fresh with aromatic peachy fruit
£20
POUILLY-FUME Adrien Marechal La Ralotte, Loire, France 13%
From a small 2500 acre region of the vineyard, this fabulous wine, (made from the classic Sauvignon grape) This wine has an incomparable elegance and finesse. Highly recommended
£22
BABICH SAUVIGNON BLANC, New Zealand 13.5%
Flavours of gooseberry and pear join tropical fruit for a lasting finish. Probably the best New Zealand Sauvignon blanc.
Exceptionally good with food.
£20
CHABLIS, Paul Deloux, France, 13%
A seriously weighty and complex Chablis, subtle and steely
with really surprising fruit.
£22
SANCERRE les Collinettes, France, 12.5%
A fine example of sauvignon with the depth and flavours associated with the central vineyards, but without excessively aggressive activity
£22